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    You are in: Home / Recipes / Italian Meatballs in Sauce Recipe
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    Italian Meatballs in Sauce

    Italian Meatballs in Sauce. Photo by Ms. Reeses

    1/3 Photos of Italian Meatballs in Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    25 mins

    1 hr 10 mins

    Ms. Reeses's Note:

    Delicious Italian meatballs with plenty of flavor. Great for serving at parties or as a home meal with spaghetti or submarine bread as a sandwich.

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    Ingredients:

    Yield:

    meatballs

    Units: US | Metric

    Optional

    Directions:

    1. 1
      In a large mixing bowl use hands to combine the meats, eggs, bread crumbs, 2 tbsp of the garlic powder, Italian seasoning , seasoning salt, milk, parmesan cheese, ¾ of parsley, ¾ of the onions and ¾ green peppers. Set aside the remaining ingredients for the sauce.
    2. 2
      After the meat mixture is well blended. Preheat the oven at 250°. Form the meat into 50 (1.5 inch) balls. Placed them on a slightly grease large cooking pan. Be sure that none of the balls are touching. Put them I the oven for 25 minutes.
    3. 3
      Meanwhile take the remaining vegetables, and Sauté them in some olive oil.
    4. 4
      In a pot mixed together the pasta sauce, water, sauté veggies and remaining parsley and garlic powder. Cook on high until meatballs are out of the oven. (I poured the water in the empty sauce jar before putting it in the pot to get all the sauce out.).
    5. 5
      Place meatballs in the pot. Cook on medium. Stir occasionally for 45 minutes.
    6. 6
      Optional: Serve with noodles and or topped with mozzarella cheese.

    Ratings & Reviews:

    • on January 16, 2012

      45

      I tried these and they were very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Meatballs in Sauce

    Serving Size: 1 (2630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 43
    52%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 19.2 mg
    6%
    Sodium 214.0 mg
    8%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    italian seasoning

    seasoning salt

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