1 Review

Excellent recipe, so easy and delicious. My only change was to make the meatball mixture before I started cooking the sauce. The meatballs hold together beautifully (I didn't add any extra liquid to the mix), the pot smelled wonderful as it simmered away. The meatballs are tender and full of flavour, the sauce is an excellent Italian tomato sauce. It makes plenty as well, I froze half the recipe once it was made. I served this with Jackies Olive Oil, Garlic, and Crushed Red Pepper Pasta Sauce for a delicious supper, thank you, Jackie! made for PRMR tag game

0 people found this helpful. Was it helpful to you? [Yes] [No]
Karen Elizabeth July 18, 2012
Italian Meatballs and Sauce