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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Average Rating:

    2 Total Reviews

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    • on October 19, 2008

      Great meatballs - I made them quite small and cut the recipe back less than a lb. Got 18 meat balls. I changed the sauce simply because I have so many tomatoes still from the garden. Chopped fresh tomatoes, onion & sweet peppers and 1 tsp hot sauce - Loved them thanks rhonda for posting

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    • on September 27, 2001

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (808 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 254
    39%
    Total Fat 28.2 g
    43%
    Saturated Fat 11.1 g
    55%
    Cholesterol 115.9 mg
    38%
    Sodium 2609.0 mg
    108%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 6.4 g
    25%
    Sugars 14.5 g
    58%
    Protein 38.5 g
    77%

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