Italian Meatballs

READY IN: 1hr 10mins
Recipe by queenbeatrice

These are great meatballs to serve with your favourite pasta sauce, in meatball subs or any way you like to serve meatballs. They freeze very well.

Top Review by Boomette

I used lean ground beef. Instead of onion salt, I used onion powder. I didn't have enough dried onion flakes so maybe it was only 2 tablespoon that I added. But it was still great. They have a really great taste. I served them with pasta and arrabiata sauce. Thanks Bea :) Made for your win in I recommend tag game

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
  3. Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.

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