Italian Meatballs

Submitted by Ruby15

"Our favorite meatball recipe!."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 6

ingredients

• 226.79 g ground pork
• 226.79 g ground beef
• 226.79 g ground veal
• 118.29 ml Italian seasoned breadcrumbs
• 236.59 ml Italian bread, diced small pieces
• 177.44 ml milk
• 78.78 ml parmigiano-reggiano cheese
• 7.39 ml garlic powder
• 59.14 ml Italian parsley, Chopped
• 1 large egg
• 4.92 ml sea salt
• 1.23 ml black pepper, freshly ground

directions

1. Combine Italian Bread Cubes (small cubes) and milk and let sit for a few minutes.
2. Crumble pork, beef and veal in a mixing bowl.
3. Sprinkle the dry bread crumbs, cheese, parsley and garlic over meat.
4. In a separate small bowl - - beat egg, salt and black pepper until blended. Pour over meat mixture.
5. Mix ingredients.
6. Italian Bread Cubed - - squeeze out excess milk from bread crumbs and add bread cubes to meat mixture. Gently mix. If mixture seems a little dry, add a small amount of remaining milk as needed.
7. Shape the meat mixture into 1 1/2" meatballs.

8. Cooking Options:

9. A. Roll meatballs into flour until lightly coated. Cook meatballs in olive oil until golden brown and cooked in middle.
10. B. Or place meatballs on a baking sheet and cook at 425 degrees for about 25 - 30 minutes.
11. At this point the meatballs can be added to sauce or frozen for a later use.