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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Ruby15's Note:

    Our favorite meatball recipe!.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine Italian Bread Cubes (small cubes) and milk and let sit for a few minutes.
    2. 2
      Crumble pork, beef and veal in a mixing bowl.
    3. 3
      Sprinkle the dry bread crumbs, cheese, parsley and garlic over meat.
    4. 4
      In a separate small bowl - - beat egg, salt and black pepper until blended. Pour over meat mixture.
    5. 5
      Mix ingredients.
    6. 6
      Italian Bread Cubed - - squeeze out excess milk from bread crumbs and add bread cubes to meat mixture. Gently mix. If mixture seems a little dry, add a small amount of remaining milk as needed.
    7. 7
      Shape the meat mixture into 1 1/2" meatballs.
    8. 8
      Cooking Options:.
    9. 9
      A. Roll meatballs into flour until lightly coated. Cook meatballs in olive oil until golden brown and cooked in middle.
    10. 10
      B. Or place meatballs on a baking sheet and cook at 425 degrees for about 25 - 30 minutes.
    11. 11
      At this point the meatballs can be added to sauce or frozen for a later use.

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 340.0
     
    Calories from Fat 178
    52%
    Total Fat 19.8 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 135.0 mg
    45%
    Sodium 750.5 mg
    31%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    Italian bread

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