Italian Meatballs
"These are my momacita's meatballs that I find quite yummy! This is best made in conjunction with a gravy sauce...as I cook the meatballs in the sauce while it's simmering. It really captures the flavor of the spices the gravy provides! Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
12 meatballs
- Serves:
- 4-6
ingredients
- 1 lb ground chuck
- 1 cup Italian seasoned breadcrumbs (about 1 cup or less)
- 2 eggs
- 1 teaspoon garlic powder (eyeball it, about a teaspoon)
- 1 teaspoon christopher's crushed garlic (eyeball it, about a teaspoon)
- salt & pepper
directions
- With your ground chuck, you'll want to add in the ingredients at once and blend with your hands. Eyeball the breadcrumbs and add more along the way as you see fit to form a good solid meatball.
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RECIPE SUBMITTED BY
Lets see...a tad about me. Well, I'm nearly full Italian (Northern & Southern) with a teency bit of Spanish. So with that, comes the flare and love of Italian dishes. Being raised with homemade gravy on a more regular basis than not, I've become enlightened in my adult years to carry the same family traditions forward.
I'm in the happiest place of my life, living with my boyfriend Mike who because of, I find tons of pleasure cooking for. Not to mention it's a HUGE stress reliever!
I'm looking forward to trying more and more recipes and sharing some really good food!!
