Recipe by Vignola
These are my momacita's meatballs that I find quite yummy! This is best made in conjunction with a gravy sauce...as I cook the meatballs in the sauce while it's simmering. It really captures the flavor of the spices the gravy provides! Enjoy!
- 1 lb ground chuck
- 1 cup Italian seasoned breadcrumbs (about 1 cup or less)
- 2 eggs
- 1 teaspoon garlic powder (eyeball it, about a teaspoon)
- 1 teaspoon christopher's crushed garlic (eyeball it, about a teaspoon)
- salt & pepper