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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 14, 2013

      awesome recipe.....

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    • on October 11, 2011

      Great meatballs and very easy to make. I made this as written and using an ice cream scoop to make the balls, I got 16 meatballs. I made a tomato/spaghetti sauce and serven them over pasta along with a salad and garlic bread for a great Sunday dinner. Thanks for sharing your recipe. Made for your win in football pool, congrats!!!

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    • on November 19, 2008

      What great meatballs! They went perfect in my spaghetti! I think they would be just fine on their own too...no need to cover them up in sauce. This will be a regular "go-to" recipe for me from now on! Thanks so much for posting! Made for Football Pool 2008 :)

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    • on November 06, 2008

      Delicious! Full of flavor and so moist and tender! I baked mine at 400° for 30 minutes and served them in spaghetti sauce. The recipe makes a lot so I was able to use half for dinner and freeze the other half. Thanks for posting this yummy meatball recipe!

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    • on November 06, 2008

      These meatballs have great flavor and are easy to make. I baked mine in the oven at 375 degrees F for about 25 minutes, turning once to get browned nicely on all sides. Made for Football Pool. Congrats on your win School Chef!

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 41
    52%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.4 mg
    10%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

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