Total Time
35mins
Prep 10 mins
Cook 25 mins

I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

Ingredients Nutrition

Directions

  1. Combine crumbs, cheese, seasonings, eggs and water, blend well.
  2. Add meat and mix together very well.
  3. Prepare cookie sheet with pan spray.
  4. Roll into balls.
  5. Place on sheet pan and bake.

Reviews

(5)
Most Helpful

Great meatballs and very easy to make. I made this as written and using an ice cream scoop to make the balls, I got 16 meatballs. I made a tomato/spaghetti sauce and serven them over pasta along with a salad and garlic bread for a great Sunday dinner. Thanks for sharing your recipe. Made for your win in football pool, congrats!!!

diner524 October 11, 2011

What great meatballs! They went perfect in my spaghetti! I think they would be just fine on their own too...no need to cover them up in sauce. This will be a regular "go-to" recipe for me from now on! Thanks so much for posting! Made for Football Pool 2008 :)

Shelby Jo November 19, 2008

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