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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Italian Meatballs. Photo by diner524

    1/4 Photos of Italian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    School Chef's Note:

    I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you.

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    Ingredients:

    Serves: 30

    Yield:

    ounce

    Units: US | Metric

    Directions:

    1. 1
      Combine crumbs, cheese, seasonings, eggs and water, blend well.
    2. 2
      Add meat and mix together very well.
    3. 3
      Prepare cookie sheet with pan spray.
    4. 4
      Roll into balls.
    5. 5
      Place on sheet pan and bake.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on May 14, 2013

      55

      awesome recipe.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2011

      55

      Great meatballs and very easy to make. I made this as written and using an ice cream scoop to make the balls, I got 16 meatballs. I made a tomato/spaghetti sauce and serven them over pasta along with a salad and garlic bread for a great Sunday dinner. Thanks for sharing your recipe. Made for your win in football pool, congrats!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2008

      55

      What great meatballs! They went perfect in my spaghetti! I think they would be just fine on their own too...no need to cover them up in sauce. This will be a regular "go-to" recipe for me from now on! Thanks so much for posting! Made for Football Pool 2008 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (35 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 79.0
     
    Calories from Fat 41
    52%
    Total Fat 4.6 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 30.4 mg
    10%
    Sodium 159.4 mg
    6%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 6.0 g
    12%

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