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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Italian Meatballs. Photo by Papa Villadi

    1/1 Photo of Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Chef Kiddle's Note:

    This is my old original recipe for Italian meatballs from 25 years ago. I've never shared it with anyone until now. I guess I'm growing up! HA! You'll probably want to double the recipe. Don't switch the brand of the breadcrumbs or it won't taste right. Tomato gravy means the same thing as spaghetti sauce.

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    My Private Note



    Units: US | Metric


    1. 1
      Mix everything and form into balls.
    2. 2
      Brown them just a little bit and then put them in your tomato gravy.
    3. 3
      Cook on low for a couple of hours.

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    Ratings & Reviews:

    • on August 16, 2010


      Just made these and they are fantastic - used exactly what the recipe called for -This is definitely a keeper thank you Chef Kiddie

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    • on November 08, 2009


      youv'e found the perfect meatball look no further just a great tasting gives the fravy you use more wonderful flavor,thanks

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    • on April 30, 2006


      I made these tasty meatballs for PAC 06. They are SO nummy and packed full of flavor !! I tried a couple but the rest got frozen for dh while I am away in Canada for 4 wks. I think if you were to use plain bread crumbs you would lose so much of the flavor. The cheese mixture adds just the right amount of zip to the meatballs. Thanks Kiddle !!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (101 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.7
    Calories from Fat 118
    Total Fat 13.2 g
    Saturated Fat 4.5 g
    Cholesterol 88.4 mg
    Sodium 321.9 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.8 g
    Sugars 1.4 g
    Protein 19.6 g

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