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    You are in: Home / Recipes / Italian Meatballs Recipe
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    Italian Meatballs

    Italian Meatballs. Photo by Wildflour

    1/4 Photos of Italian Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Wildflour's Note:

    I just plain love good meatballs!, and mine are pretty darn good! *Omit the parmesan cheese when using for other recipes that are not italian-style.

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    Units: US | Metric


    1. 1
      In large bowl, mix all dry ingredients.
    2. 2
      Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
    3. 3
      Place them on lightly oiled cookie sheet.
    4. 4
      Sprinkle tops lightly with coarse ground pepper.
    5. 5
      Bake in 400º over for 20-25 minutes. *Mine always take 22 minutes in my oven.
    6. 6
      If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
    7. 7
      Simmer in spaghetti sauce on low for 5-10 minutes.
    8. 8
      *You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.

    Ratings & Reviews:

    • on June 07, 2012


      These are excellent! I have two recipes that I use for meatballs - this one for Italian style and the Pioneer Woman's for regular style. My husband LOVES these, especially on a hoagie with sauce and melted cheese.

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    • on December 08, 2009


      good meatballs, easy to make, great to freeze; Needs more seasoning, next time I'll use fresh minced garlic

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2006


      I'm not an excellent cook by any means but this recipe was easy to follow and turned out fantastic.The meatballs were very tasty especially after I melted some mozz. on them. Very pleased!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Italian Meatballs

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.6
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 8.1 g
    Cholesterol 152.3 mg
    Sodium 907.8 mg
    Total Carbohydrate 11.4 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 36.5 g

    The following items or measurements are not included:

    italian seasoning

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