Italian Meatball Soup - Quick

READY IN: 25mins
Recipe by Derf

Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.

Top Review by Chris from Kansas

This is an awesome recipe. I made it yesterday and it just keeps getting better. I used Morningstar Farms veggie meatballs and it turned out perfect. The parmesan cheese makes it extra special. This is a definite keeper.

Ingredients Nutrition

Directions

  1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  2. Add meatballs, pasta and frozen veggies.
  3. Return to boiling, reduce heat.
  4. Simmer covered, about 10 minutes or till pasta and veggies are tender.
  5. Ladle soup into bowls and sprinkle with cheese.

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