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    You are in: Home / Recipes / Italian Meatball Soup - Quick Recipe
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    Italian Meatball Soup - Quick

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

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    • on September 17, 2006

      I had this recipe a long time ago, and lost it ... and here I found it again! This is one of my very favorites ... its quick, easy, and delicious. I love the idea of red pepper flakes. We topped it w/ mozzarella because we didn't have parmesan, and it was great! Love this soup, thanks for posting.

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    • on September 07, 2006

      So fast, so easy, and so tasty! For once, I followed the recipe exactly and I'm so happy I did! It smelled wonderful. Even though I was makiing it for a work lunch I had to sneak a cup as a snack. No guilt for this snack. Thank you Derf.

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    • on June 22, 2006

      This is a truly great soup. My picky DH really liked it, and that's all it takes to make it my favorite! It is very easy to make and has excellent flavor even without the red pepper flakes. Thanks for sharing this, Derf! Lorraine

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    • on March 29, 2005

      Terrific, delicious, easy, fast, warm, comforting---what more can I say??? I tossed a couple pieces of parmesan cheese rind into the broth and had to use italian sausage frozen meatballs--but it was great! Thanx Derf-this was a real treat for supper on a cold rainy night!

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    Nutritional Facts for Italian Meatball Soup - Quick

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.4
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.1 mg
    Sodium 452.3 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.5 g
    Sugars 1.3 g
    Protein 4.1 g

    The following items or measurements are not included:

    tomatoes with onion and garlic

    italian seasoning


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