Italian Meatball Soup - Quick

Total Time
Prep 10 mins
Cook 15 mins

Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.

Ingredients Nutrition


  1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  2. Add meatballs, pasta and frozen veggies.
  3. Return to boiling, reduce heat.
  4. Simmer covered, about 10 minutes or till pasta and veggies are tender.
  5. Ladle soup into bowls and sprinkle with cheese.
Most Helpful

This is an awesome recipe. I made it yesterday and it just keeps getting better. I used Morningstar Farms veggie meatballs and it turned out perfect. The parmesan cheese makes it extra special. This is a definite keeper.

Chris from Kansas December 30, 2003

This is like a minestrone with meatballs!! It really was easy & fast to put together. I used my own meatballs, but used around 10 of them. I used low sodium chicken broth & added 1/4 tsp oregano. I think next time I'll add some salt & pepper just for extra flavor. I used whole wheat elbows & simmer time was about 8 minutes. I also sauteed some chopped onion & garlic before adding everything else. I might add a can of white beans next time to add more fiber!

LUVMY2BOYS March 14, 2016

I really loved this soup. It is easy to make and very flavorful. I will definitely make again. I added a can of beans to increase the fiber and make it a really complete meal. I just realized I forgot to sprinkle the parmesan. Can't wait to try it with the cheese.

Joyce R. April 04, 2012