Italian Meatball Soup - Quick

Total Time
Prep 10 mins
Cook 15 mins

Quick, tasty, nourishing, soup, add a little zip, if you like, a dash of red pepper flakes.

Ingredients Nutrition


  1. Stir together beef broth, undrained tomatoes, the water and Italian seasoning in a large saucepan, bring to boiling.
  2. Add meatballs, pasta and frozen veggies.
  3. Return to boiling, reduce heat.
  4. Simmer covered, about 10 minutes or till pasta and veggies are tender.
  5. Ladle soup into bowls and sprinkle with cheese.
Most Helpful

This is an awesome recipe. I made it yesterday and it just keeps getting better. I used Morningstar Farms veggie meatballs and it turned out perfect. The parmesan cheese makes it extra special. This is a definite keeper.

Chris from Kansas December 30, 2003

This is an awesome recipe that I will be keeping. Especially on those nights that you have no interest in cooking. It was easy and delicious. Served with crackers and toasty french bread for dipping! I used the Kittencal meatball recipe for the meatballs!! It was heaven in a bowl!! The ate it up and asked for seconds. Definitely a keeper! Thanks Derf!

MilesAway2200 March 16, 2011

Funny how the simplest recipes are often the tastiest! This is so easy and has been a hit with everyone every time. I cook everything but the pasta about 20 minutes or so to soften the veggies before I throw the noodles in, then cook 10 more. I also add in more beef broth for more soup. Amazing with a loaf of hot french bread!

a.godbey September 02, 2009