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    You are in: Home / Recipes / Italian Meatball Soup Recipe
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    Italian Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    Audrey M's Note:

    A great tasting soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground turkey, egg whites, bread crumbs, 2 cloves of garlic, and 2 tablespoons of Italian seasoning until well blended; shape mixture into 32 meatballs.
    2. 2
      Spray large saucepan with Pam; heat over medium heat until hot.
    3. 3
      Cook meatballs until browned on all sides, 5-7 minutes.
    4. 4
      Add chicken broth, water, green beans, carrots, onions, remaining 2 cloves garlic, and remaining 1 tablespoon Italian seasoning to saucepan; heat to boiling.
    5. 5
      Reduce heat and simmer, covered until vegetables are almost tender, about 8 minutes.
    6. 6
      Heat soup to boiling; add pasta and tomatoes.
    7. 7
      Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes.
    8. 8
      Season to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Italian Meatball Soup

    Serving Size: 1 (527 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.9
     
    Calories from Fat 83
    25%
    Total Fat 9.3 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 67.2 mg
    22%
    Sodium 252.0 mg
    10%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.9 g
    15%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    italian seasoning

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