Italian Meatball Soup

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READY IN: 41mins
Recipe by Audrey M

A great tasting soup.

Ingredients Nutrition


  1. Mix ground turkey, egg whites, bread crumbs, 2 cloves of garlic, and 2 tablespoons of Italian seasoning until well blended; shape mixture into 32 meatballs.
  2. Spray large saucepan with Pam; heat over medium heat until hot.
  3. Cook meatballs until browned on all sides, 5-7 minutes.
  4. Add chicken broth, water, green beans, carrots, onions, remaining 2 cloves garlic, and remaining 1 tablespoon Italian seasoning to saucepan; heat to boiling.
  5. Reduce heat and simmer, covered until vegetables are almost tender, about 8 minutes.
  6. Heat soup to boiling; add pasta and tomatoes.
  7. Reduce heat and simmer, uncovered, until pasta is al dente, about 10 minutes.
  8. Season to taste with salt and pepper.

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