Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Meatball Soup Recipe
    Lost? Site Map

    Italian Meatball Soup

    Italian Meatball Soup. Photo by katie in the UP

    1/1 Photo of Italian Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    katie in the UP's Note:

    The original recipe was from Pioneer Woman's Blog (Ree Drummond) I made a few changes and the result was a fabulous soup!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
    2. 2
      In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
    3. 3
      Store meatballs for later.
    4. 4
      Add another 2 tbls olive oil and saute all the veggies except for the kale.
    5. 5
      Add stock, water bay leaf, Italian seasoning and addition garlic.
    6. 6
      Simmer for 30 minutes.
    7. 7
      Add meatballs and kale and simmer for approx 20 minutes longer.
    8. 8
      Serve with shaved parmesan cheese and crusty bread.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Meatball Soup

    Serving Size: 1 (468 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 77
    32%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 73.2 mg
    24%
    Sodium 1057.2 mg
    44%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.9 g
    11%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    italian seasoning

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites