Italian Meatball Soup

"The original recipe was from Pioneer Woman's Blog (Ree Drummond) I made a few changes and the result was a fabulous soup!"
 
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photo by katie in the UP photo by katie in the UP
photo by katie in the UP
Ready In:
1hr 20mins
Ingredients:
23
Serves:
10
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ingredients

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directions

  • Combine all meatball ingredients, shape into golf ball size balls and chill for 20 minutes.
  • In a large dutch oven add 2 tbls olive oil and brown meatballs in a couple of batches.
  • Store meatballs for later.
  • Add another 2 tbls olive oil and saute all the veggies except for the kale.
  • Add stock, water bay leaf, Italian seasoning and addition garlic.
  • Simmer for 30 minutes.
  • Add meatballs and kale and simmer for approx 20 minutes longer.
  • Serve with shaved parmesan cheese and crusty bread.

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