From Delmonte. Takes only about 15 minutes, the only prep. needed is opening up 3 cans and a bag of meatballs!
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Units: US | Metric
- 1Combine all ingredients in a large saucepan.
- 2Bring to a boil; reduce heat. Simmer, uncovered about 10 minutes or until meatballs are heated through.
- 3Garnish with fresh basil, if desired.
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Nutritional Facts for Italian Meatball Soup
Serving Size: 1 (209 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 107.9
- Calories from Fat 11
- Total Fat 1.2 g
- Saturated Fat 0.0 g
- Cholesterol 1.0 mg
- Sodium 799.6 mg
- Total Carbohydrate 16.6 g
- Dietary Fiber 5.8 g
- Sugars 6.3 g
- Protein 8.3 g
The following items or measurements are not included:
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