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    You are in: Home / Recipes / Italian Meatball Hoagies Recipe
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    Italian Meatball Hoagies

    Italian Meatball Hoagies. Photo by gailanng

    1/8 Photos of Italian Meatball Hoagies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    CoffeeB's Note:

    From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 7 ingredients.
    2. 2
      Crumble beef over mixture and sprinkle with cracker crumbs.
    3. 3
      Mix gently.
    4. 4
      Shape into 1 inch balls.
    5. 5
      Place in ungreased 15x10 inch baking pan.
    6. 6
      Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
    7. 7
      Drain on paper towels.
    8. 8
      For Sauce:.
    9. 9
      In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
    10. 10
      Bring to a boil over medium heat.
    11. 11
      Add meatballs.
    12. 12
      Reduce heat, cover and simmer for 20 minutes or until heated through.
    13. 13
      serve meatballs and sauce on buns.
    14. 14
      Top with mozzarella cheese if desired.

    Ratings & Reviews:

    • on November 06, 2012

      55

      Well this was my first experience in making Hoagies and we throughly enjoyed , I scaled back for 3 srves and got 16 balls but only needed 4 per roll so had a serve of balls and sauce which will be used in sandwiches for lunch and I seved with Sweet N' Sassy Summer Apple Coleslaw on the side wich was a great complemtnt to the Hogie, Thank you CoffeeB for tor the recipe and lazyme for the recommendation.

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    • on July 18, 2012

      55

      Awesome sammies and easy, easy, easy! All of us really enjoyed this meal a lot with a nice green salad. I made this as listed, including the mozzarella (of course!) and wouldn't change it next time. Made for Zaar Stars tag game. Thanks CoffeeB! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2011

      55

      Delicious sammy! I choose to use ground turkey instead of the beef and halved the recipe. I also didn't shape the meat into balls. Instead made cylinders, as I don't care for the balls moving around and falling off of the bun. As a result, I didn't heat them in the sauce. Spooned it on top instead and used provolone cheese. Personal preference. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Italian Meatball Hoagies

    Serving Size: 1 (199 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 162
    51%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 125.8 mg
    41%
    Sodium 872.5 mg
    36%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.5 g
    14%
    Protein 23.4 g
    46%

    The following items or measurements are not included:

    submarine buns

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