1 Review

I am Italian and this is about as authentic as it gets!! I do cut up fresh mushrooms, celery and green pepper and saute it all with the onions and garlic. Fabulous!! Extra garlic always works too! I add a little parmesan (dry) to the sauce. YUM!!!!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Cheryl B. May 13, 2009
Italian Meat Sauce for Pasta or Lasagna