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1/4 Photos of Italian Meat Sauce for Pasta or Lasagna
This is loosely based on Lydia Bastianich's recipe and is spectacular. This is an authentic "gravy" for pasta. Rich and robust. We add hot pepper flakes to taste.
Units: US | Metric
Serving Size: 1 (370 g)
Servings Per Recipe: 10
The following items or measurements are not included:
beef bones with marrow