Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This recipe was given to me by a friend - it has been her family's sauce for several generations. Use it for spaghetti, ravioli, lasagne, etc.

Ingredients Nutrition

Directions

  1. Brown beef, onion and garlic in olive oil.
  2. Add rest and simmer uncovered 2 hours.
  3. I sometimes add fresh basil at the end.

Reviews

(2)
Most Helpful

I used 1 1/2 can water and 1/2 cup can red wine instead of 2 cans water. I also added 1 can of chopped tomatoes to this. Wonderful, easy dish. thanks

petlover January 26, 2008

This is just the right blend of spices. Yum! Thanks for sharing! I will definitely "do-over" this recipe again.

BamaKathy November 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a