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    You are in: Home / Recipes / Italian Meat Pie Recipe
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    Italian Meat Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and drain.
    2. 2
      Add green pepper and cook 2 minutes.
    3. 3
      Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
    4. 4
      Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
    5. 5
      Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
    6. 6
      Layer remaining meat mixture.
    7. 7
      Top with 1/4 cup Parmesean.
    8. 8
      Bake on cookie sheet in 400-degree oven for 15-20 minutes.
    9. 9
      Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).

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    Ratings & Reviews:

    • on January 06, 2004

      45

      This was good. But as I was making it, DD came in with 2 friends....and they were all hungry, so I had to figure a way to make it stretch. I mixed ricotta cheese with an egg, and added 1/2 cup of prepackaged pesto. I Put the parm cheese down for the first layer, then the ricotta mixture, then followed the rest of your instructions. It was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2003

      45

      I really like this. Great comfort food! Very easy meal, served with salad and garlic bread. My spaghetti sauce package by McCormicks said 1.5 oz, so I used about 1 oz.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2003

      35

      I didn`t know what package spaghetti sauce mix so I just used Italian spices in place of it.I did use more cheese I would suggest adding onions, garlic,mushrooms. I felt this needed more of a kick.Don`t get me wrong this was good just missing something.Come to think of it the children would like something like this. Simple!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Meat Pie

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.6
     
    Calories from Fat 262
    57%
    Total Fat 29.1 g
    44%
    Saturated Fat 11.8 g
    59%
    Cholesterol 88.2 mg
    29%
    Sodium 974.9 mg
    40%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.4 g
    17%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    spaghetti sauce mix

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