Italian Meat Loaf

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READY IN: 1hr 15mins
Recipe by Gabby LSW

This is an adaptation of a recipe from JoAnna Lund's "A Potful of Recipes". I could never make it work quite right in the crockpot, so made some changes and make it in the oven. You can make it in a regular loaf pan, small loaf pans OR in 6 muffin cups (you will need to adjust the time for smaller pans and muffin cups). I generally make a triple batch and freeze some as it freezes well - I bake first then freeze so it's easy to have dinner on the table quickly.

Ingredients Nutrition

Directions

  1. Spray pans with olive oil flavored cooking spray.
  2. In a large bowl, combine meat, onion, onion, green pepper, mozzarella cheese, bread crumbs, 1 tsp italian seasoning, and 1/3 cup tomato sauce and mix well.
  3. Pat into baking pan.
  4. In small bowl, mix remaining 2/3 cup tomato sauce, 1/2 tsp italian seasoning and Splenda.
  5. Evenly spoon over top of meat mixture.
  6. Bake at 350 degrees for 1 hour.

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