3 Reviews

Delicious and different way to make potatoes. I didn't have any mozzarella cheese on hand so used swiss cheese. Turned out great. Thanks for a simple and delicious recipe.

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Daffydill February 13, 2009

These were quick and delicious!!! What a perfect match to our Carabba's Chicken Marsala! YUM!

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Cindi G January 09, 2008

These were a hit! We served with an Italian chicken dish. I used skim milk but needed to add more butter to get the right consistency; it could be because I used russet potatoes. The dressing mix really came through perfectly and was not too overpowering.

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Vicki in CT January 08, 2008
Italian Mashed Potatoes