Italian Mashed Potato Pie

READY IN: 50mins
Recipe by Marie

This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!

Top Review by Dominick and Amanda

Yummy! My husband loved this! We skipped the parmesan cheese and it was still excellent. Thanks for the awesome recipe!

Ingredients Nutrition


  1. Boil potatoes in salted water until tender, then drain and mash.
  2. Stir in butter, sour cream, chives, seasoned salt and pepper.
  3. Butter and lightly flour a 9" deep pie plate.
  4. Spread in mashed potatoes.
  5. Arrange 6 oz mozzarella cheese on top of potatoes.
  6. Top with tomatoes and sprinkle with basil and oregano.
  7. Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
  8. Bake at 425° for 25 to 30 minutes.
  9. Cool slightly before cutting.

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