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Yummy! My husband loved this! We skipped the parmesan cheese and it was still excellent. Thanks for the awesome recipe!

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Dominick & Amanda February 07, 2010

This was delicious! It did overflow my deep dish plate so next time will use a deep oval baker. I had to make some substitutions, since tomatoes are out of season here I used dried tomatoes, soaked and chopped and I didn't have mozzarella so used a mixture of cheddar, romano and ricotta. This gets 5 stars because it's adaptable and flavorful and my family really liked it. Thanks!

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Kaarin April 11, 2007

This dish was very tasty. I prepared the mashed potatoes the night before and put them in the pie dish. The rest I prepared just before baking it. I didn't have any parmesan cheese but it was still delicious. Thanks marie for a great recipe.

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Fluffy August 04, 2004

Yum!! This was delicious! I made it in 2 small dishes kind of like miniature hot dishes and yum yum.. it was good!

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GlitterGeek Nelson July 20, 2004
Italian Mashed Potato Pie