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    You are in: Home / Recipes / Italian Mashed Potato Pie Recipe
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    Italian Mashed Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!

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    Units: US | Metric


    1. 1
      Boil potatoes in salted water until tender, then drain and mash.
    2. 2
      Stir in butter, sour cream, chives, seasoned salt and pepper.
    3. 3
      Butter and lightly flour a 9" deep pie plate.
    4. 4
      Spread in mashed potatoes.
    5. 5
      Arrange 6 oz mozzarella cheese on top of potatoes.
    6. 6
      Top with tomatoes and sprinkle with basil and oregano.
    7. 7
      Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
    8. 8
      Bake at 425° for 25 to 30 minutes.
    9. 9
      Cool slightly before cutting.

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    Ratings & Reviews:

    • on February 07, 2010


      Yummy! My husband loved this! We skipped the parmesan cheese and it was still excellent. Thanks for the awesome recipe!

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    • on April 11, 2007


      This was delicious! It did overflow my deep dish plate so next time will use a deep oval baker. I had to make some substitutions, since tomatoes are out of season here I used dried tomatoes, soaked and chopped and I didn't have mozzarella so used a mixture of cheddar, romano and ricotta. This gets 5 stars because it's adaptable and flavorful and my family really liked it. Thanks!

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    • on August 04, 2004


      This dish was very tasty. I prepared the mashed potatoes the night before and put them in the pie dish. The rest I prepared just before baking it. I didn't have any parmesan cheese but it was still delicious. Thanks marie for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Italian Mashed Potato Pie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.6
    Calories from Fat 312
    Total Fat 34.7 g
    Saturated Fat 21.1 g
    Cholesterol 101.2 mg
    Sodium 614.3 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.2 g
    Sugars 3.5 g
    Protein 20.2 g

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