Italian Mashed Potato Pie
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs potatoes, peeled
- 1⁄4 cup soft butter
- 1⁄2 cup sour cream
- 1⁄2 cup chives
- seasoning salt
- black pepper
- 12 ounces mozzarella cheese, sliced
- 3 medium tomatoes, peeled and sliced
- 1 teaspoon basil
- 1 teaspoon oregano
- 1⁄2 cup parmesan cheese
- 1⁄4 cup melted butter
directions
- Boil potatoes in salted water until tender, then drain and mash.
- Stir in butter, sour cream, chives, seasoned salt and pepper.
- Butter and lightly flour a 9" deep pie plate.
- Spread in mashed potatoes.
- Arrange 6 oz mozzarella cheese on top of potatoes.
- Top with tomatoes and sprinkle with basil and oregano.
- Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
- Bake at 425° for 25 to 30 minutes.
- Cool slightly before cutting.
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Reviews
-
This was delicious! It did overflow my deep dish plate so next time will use a deep oval baker. I had to make some substitutions, since tomatoes are out of season here I used dried tomatoes, soaked and chopped and I didn't have mozzarella so used a mixture of cheddar, romano and ricotta. This gets 5 stars because it's adaptable and flavorful and my family really liked it. Thanks!
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.