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    You are in: Home / Recipes / Italian Mashed Potato Pie Recipe
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    Italian Mashed Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Marie's Note:

    This pie has a sour cream and chive mashed potato crust that is topped with fresh tomatoes, mozzarella and Parmesan cheese. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes in salted water until tender, then drain and mash.
    2. 2
      Stir in butter, sour cream, chives, seasoned salt and pepper.
    3. 3
      Butter and lightly flour a 9" deep pie plate.
    4. 4
      Spread in mashed potatoes.
    5. 5
      Arrange 6 oz mozzarella cheese on top of potatoes.
    6. 6
      Top with tomatoes and sprinkle with basil and oregano.
    7. 7
      Top with remaining mozzarella, Parmesan cheese and drizzle with melted butter.
    8. 8
      Bake at 425° for 25 to 30 minutes.
    9. 9
      Cool slightly before cutting.

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    Ratings & Reviews:

    • on February 07, 2010

      55

      Yummy! My husband loved this! We skipped the parmesan cheese and it was still excellent. Thanks for the awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2007

      55

      This was delicious! It did overflow my deep dish plate so next time will use a deep oval baker. I had to make some substitutions, since tomatoes are out of season here I used dried tomatoes, soaked and chopped and I didn't have mozzarella so used a mixture of cheddar, romano and ricotta. This gets 5 stars because it's adaptable and flavorful and my family really liked it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2004

      55

      This dish was very tasty. I prepared the mashed potatoes the night before and put them in the pie dish. The rest I prepared just before baking it. I didn't have any parmesan cheese but it was still delicious. Thanks marie for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Mashed Potato Pie

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 511.6
     
    Calories from Fat 312
    61%
    Total Fat 34.7 g
    53%
    Saturated Fat 21.1 g
    105%
    Cholesterol 101.2 mg
    33%
    Sodium 614.3 mg
    25%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.5 g
    14%
    Protein 20.2 g
    40%

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