Italian Marinated Zucchini

READY IN: 13mins
Recipe by ChefRed

Delcious side dish with grilled meats. Serve cold. My Grandmother "Nonna" used to make these, mom still does and I adore the taste of zucchini, vinegar & garlic. Mint leaves are needed to give it a very subtle taste, will not taste the same without them.

Top Review by montevinas

Excellent flavor and very moreish! Great way to use mint from the garden. I use a mixture of red wine and sherry vinegars with a little honey cane sugar for a sweeter taste.

Ingredients Nutrition

Directions

  1. Wash, slice, pat-dry and fry the zucchini in oil.
  2. When golden brown remove from oil and rid of excess fat on paper towel.
  3. Wash mint leaves. Need about 6. Chop them up.
  4. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.
  5. Place in refrigerator once cooled off to chill.
  6. Salt and pepper to taste .

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