Italian Marinated Vegetables

Total Time
20 mins
12 mins
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  1. Steam all veggies except the mushroom for 8 minutes.
  2. Add the mushroom and continue steaming for 2 more minutes.
  3. Place the hot veggies in a large, flat dish.
  4. Toss with the rest of the ingredients while still warm.
  5. Let cool to room temperature, cover and marinate over night in the fridge. Give them a toss once or twice while marinating.
  6. To serve, toss and serve at room temperature.
  7. These will keep for a week in the fridge.
  8. Enjoy!
Most Helpful

3 5

My husband and I enjoy marinated vegetables, however this recipe wasn't quite right for us, flavor wise. I think the only vegetable that should have been partially steamed was the cauliflower. Should I make this again, I would also add some herbs for added flavor. Very easy to prepare, just not our taste. :)