- 1 lb small white button mushrooms
- 1 tablespoon lemon juice
- 1 bottle low-fat Italian salad dressing or 1 bottle fat-free Italian salad dressing
Directions See How It's Made
- Lightly Wash Mushrooms.
- In a plastic ziplock bag, place Lemon Juice and Mushrooms and shake until coated (This will help the mushrooms keep their color).
- Place Mushrooms in a small jar or bowl and add Italian dressing, Mix until throughly coated.
- Chill for about an hour and serve.