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    You are in: Home / Recipes / Italian Marinated Mushrooms Recipe
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    Italian Marinated Mushrooms

    Italian Marinated Mushrooms. Photo by hoopyeah

    1/1 Photo of Italian Marinated Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    ChefRed's Note:

    Easy and tasty recipe. This is how my Grandmother made her marinated mushrooms. When my mom makes this she usually puts in fresh, big pieces of hot italian pepper and loads of fresh garlic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil vinegar and water.
    2. 2
      Wash, clean mushrooms. If small, leave whole. If large, cut and quarter, slice them so they are not too big.
    3. 3
      Cook for 5 minutes.
    4. 4
      Drain liquid. I like to squeeze out some of the liquid out of mushrooms. Place in quart size glass jar, add garlic, spices and drizzle of oil. Shake it up and refrigerate. Can stay up to two weeks if they last that long.

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    Ratings & Reviews:

    • on May 19, 2013

      55

      Awesome and easy recipe. I used white wine vinegar and portobello mushrooms. The family loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2010

      55

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    Nutritional Facts for Italian Marinated Mushrooms

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 49.1
     
    Calories from Fat 3
    56%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 593.1 mg
    24%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.6 g
    10%
    Protein 3.7 g
    7%

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