Italian Marinated Grape Tomatoes and Asparagus

Total Time
30mins
Prep 15 mins
Cook 15 mins

Use the freshest ingredients and you will get the freshest tasting salad ever!

Ingredients Nutrition

Directions

  1. In a large 12" skillet, bring water to boil.
  2. Add a little salt if desired.
  3. Cook asparagus for 2-3 minutes then drain and plunge into ice water to stop the cooking process.
  4. Cut asparagus into 1" pieces.
  5. In a large bowl, mix all ingredients together and stir gently.
  6. Refrigerate until ready to serve.
  7. Can be made 1 day ahead.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a