Italian Marinated Chicken (Oam Cooking)

READY IN: 1hr
Recipe by tjneilson

This recipe originally came from the Women's Ministry Cooking Group.

Top Review by Susie D

I elected to not freeze this and cooked after two hours of marinating in our favorite fat free italian dressing. I then rolled in panko crumbs and baked in a nuwave oven on the high rack. I flipped the strips after 11 minutes and then baked until done. The chicken was moist, tasty, crisp, and very easy to prepare. Made for PAC 2014

Ingredients Nutrition

Directions

  1. Freezing: Bag chicken and dressing together in gallon bag.
  2. Bag bread crumbs in sandwich bag.
  3. Put all in a produce bag.
  4. Preparation: Thaw chicken and coat in breadcrumbs.
  5. Bake at 350ºF until cooked through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a