Recipe by tjneilson
This recipe originally came from the Women's Ministry Cooking Group.
Top Review by Susie D
I elected to not freeze this and cooked after two hours of marinating in our favorite fat free italian dressing. I then rolled in panko crumbs and baked in a nuwave oven on the high rack. I flipped the strips after 11 minutes and then baked until done. The chicken was moist, tasty, crisp, and very easy to prepare. Made for PAC 2014
- 6 boneless skinless chicken breasts
- 236.59 ml Italian dressing
- 236.59 ml Italian breadcrumbs