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    You are in: Home / Recipes / Italian Marinated Chicken (Oam Cooking) Recipe
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    Italian Marinated Chicken (Oam Cooking)

    Italian Marinated Chicken (Oam Cooking). Photo by Loves2Teach

    1/2 Photos of Italian Marinated Chicken (Oam Cooking)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    tjneilson's Note:

    This recipe originally came from the Women's Ministry Cooking Group.

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    Units: US | Metric


    1. 1
      Freezing: Bag chicken and dressing together in gallon bag.
    2. 2
      Bag bread crumbs in sandwich bag.
    3. 3
      Put all in a produce bag.
    4. 4
      Preparation: Thaw chicken and coat in breadcrumbs.
    5. 5
      Bake at 350ºF until cooked through.

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    Ratings & Reviews:

    • on April 10, 2014


      I elected to not freeze this and cooked after two hours of marinating in our favorite fat free italian dressing. I then rolled in panko crumbs and baked in a nuwave oven on the high rack. I flipped the strips after 11 minutes and then baked until done. The chicken was moist, tasty, crisp, and very easy to prepare. Made for PAC 2014

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    • on October 25, 2006


      I threw together this recipe during my last oamc session. Did not put the breadcrumbs in the freezer because I was out. Ended up using plain bread crumbs w/ italian seasonings (basil, oregano, thyme) added in, and chicken tenders. Cooked them for about 20 minutes, and the bottom was still soggy. I would suggest you flip them at about the 10 minute mark. Good flavor though. Thanks for sharing.

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    Nutritional Facts for Italian Marinated Chicken (Oam Cooking)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 123
    Total Fat 13.6 g
    Saturated Fat 2.4 g
    Cholesterol 68.6 mg
    Sodium 1076.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.9 g
    Sugars 4.4 g
    Protein 30.2 g

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