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    You are in: Home / Recipes / Italian Marinated Chicken (Oam Cooking) Recipe
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    Italian Marinated Chicken (Oam Cooking)

    Italian Marinated Chicken (Oam Cooking). Photo by Loves2Teach

    1/2 Photos of Italian Marinated Chicken (Oam Cooking)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    tjneilson's Note:

    This recipe originally came from the Women's Ministry Cooking Group.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Freezing: Bag chicken and dressing together in gallon bag.
    2. 2
      Bag bread crumbs in sandwich bag.
    3. 3
      Put all in a produce bag.
    4. 4
      Preparation: Thaw chicken and coat in breadcrumbs.
    5. 5
      Bake at 350ºF until cooked through.

    Ratings & Reviews:

    • on April 10, 2014

      45

      I elected to not freeze this and cooked after two hours of marinating in our favorite fat free italian dressing. I then rolled in panko crumbs and baked in a nuwave oven on the high rack. I flipped the strips after 11 minutes and then baked until done. The chicken was moist, tasty, crisp, and very easy to prepare. Made for PAC 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2006

      35

      I threw together this recipe during my last oamc session. Did not put the breadcrumbs in the freezer because I was out. Ended up using plain bread crumbs w/ italian seasonings (basil, oregano, thyme) added in, and chicken tenders. Cooked them for about 20 minutes, and the bottom was still soggy. I would suggest you flip them at about the 10 minute mark. Good flavor though. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Marinated Chicken (Oam Cooking)

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 320.3
     
    Calories from Fat 123
    38%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 68.6 mg
    22%
    Sodium 1076.3 mg
    44%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.4 g
    17%
    Protein 30.2 g
    60%

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