Italian Marinated Chicken Breasts
photo by Stacky5
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 2 cups Italian salad dressing (I use Kraft House Italian)
- 1 teaspoon oregano
- 2 tablespoons grated parmesan cheese
- salt & pepper
directions
- In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
- Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
- Preheat oven to 350 degrees.
- After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
- Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.
Questions & Replies
Reviews
-
This was very good and easy to make. My oldest LOVED this. I used Kraft Zesty Italian and I didn't add the oregano as I am not a fan. I followed the rest of the recipe as written. I put this is an alum. pan and cooked this on the grill. I left some of the marinade in the pan and added the cheese during the last 10 minutes of cooking. It was really good and tasty. We all enjoyed it.
-
Simple. Delicious. Moist. This was a very easy recipe to make. The chicken took on a nice light flavor from the italian dressing. I used only 1 cup of dressing jsut because I did not want to open another bottle. Which I feel was plenty of dressing. The oregano was a great boost of flavor to each bite, I added the cheese the last 5 minutes of baking. Total bake time for mine was 45 minutes.
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I've been baking and serving this quick easy no-fail baked chicken recipe since 1990 or 1991 to everyone from diaper to dipper, young and old alike and everyone in between and l've ALWAYS gotten rave reviews on this delicious and delightful tasty treat. I bake mine skinless in the Italian dressing in a shallow covered baking dish, (which keeps the chicken tender and moist), served on a bed of long grain brown rice with roasted brussel sprouts, honey and brown sugar candied carrots or other fresh colorful seasonal vegetables and yeast rolls with homemade Italian herbed butter. This dish pares great with either a tall glass of house wine of the south, (otherwise known as sweetened ice tea), with the family or a bottle (or two) of chilled chardonnay when entertaining friends and loved ones.
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RECIPE SUBMITTED BY
Editor's Note: Sadly Stacky5 passed away on Monday, October 20, 2008.
Hi! My name is Stacy, and I'm a single Mom who works full-time with 4 kids ranging from ages 9 to 21, a brand new granddaughter named Faith, and a cat named Pubert (we call him Pube) who is also my kid... That's his photo as my icon. Oh, and a new kitten that the kids named "KeeKee" but who I call Little Kitteh. I love them with all my heart! Even though I don't have my parents anymore, their presence is always felt and their love has resonated in my life, even after all this time. You'll find a lot of my posted recipes that refer to "Jolean" --- and that's my Mom. :) I sure do miss her...
I love music, especially 70's music, cats, incense & lavalights, candles, and I love to play guitar. I've been called an old "hippie chick," and I don't mind that label in the least. I also love to try other people's recipes and find ones that remind me of my Mother, and those precious memories that I had growing up in a household with such a wonderfully comforting cook...I work full-time in a real estate office as an office administrator.
I came to this site looking for recipes that were tried and true. I stayed at this site because I found people who were kind, loving, caring and shared the same interest that I do --- food and cooking. I've saved a lifetime of recipes and learned so much about cooking and ingredients that I actually feel proud of my cooking. I bet my Mom looks down on me with pride every time I cook a new recipe from RecipeZaar, and I bet my Dad cracks up every time he sees me photographing what I've cooked! My daughters have actually gotten into the act, too, and are quite versed in searching for recipes and answers here on Zaar. Makes me proud to be their Mom.
RecipeZaar isn't just a "website." It's a lifestyle. And some of the friends I've made here are LIFELONG friends to me --- and in my estimation, those types of people are a rare thing to find in this world. :)
P.S. Pube says, "Hello everybody!" ;)
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