7 Reviews

Quick, easy recipe that resulted in very moist & tasty chicken. For 4 servings, I used 1 1/4 lb chicken & 3/4 cup dressing. I cooked it closer to the 45 mins; it came out perfect for us & tasted divine. Thanks so much for sharing.

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Mustang Sally 54269 June 27, 2011

Delicious! The oregano was a good addition and really added a lot of flavor. Definitely easy to make and very adaptable leftovers. Stacky, we'll miss you and your sense of humor.

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Amanda Beth November 01, 2008

This was very good and easy to make. My oldest LOVED this. I used Kraft Zesty Italian and I didn't add the oregano as I am not a fan. I followed the rest of the recipe as written. I put this is an alum. pan and cooked this on the grill. I left some of the marinade in the pan and added the cheese during the last 10 minutes of cooking. It was really good and tasty. We all enjoyed it.

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bmcnichol April 04, 2008

This was so good and really moist. Thanks for the easy wonderful recipe.

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Hill Family March 06, 2007

This was fantastic. So simple and it tastes great!

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kmarques77 November 23, 2006

Simple. Delicious. Moist. This was a very easy recipe to make. The chicken took on a nice light flavor from the italian dressing. I used only 1 cup of dressing jsut because I did not want to open another bottle. Which I feel was plenty of dressing. The oregano was a great boost of flavor to each bite, I added the cheese the last 5 minutes of baking. Total bake time for mine was 45 minutes.

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Charlotte J July 08, 2006

What a delicious, easy chicken! The marinade gives the chicken a wonderful flavor and the addition of salt, pepper and parmasan cheese make it absolutely the best! The chicken was very juicy and flavorful. I used about 1-1/4 cups of Italian dressing and it was perfect amount. We will definitely have this again. Thanks so much for sharing!

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Petite Mommy September 16, 2005
Italian Marinated Chicken Breasts