Quick, easy recipe that resulted in very moist & tasty chicken. For 4 servings, I used 1 1/4 lb chicken & 3/4 cup dressing. I cooked it closer to the 45 mins; it came out perfect for us & tasted divine. Thanks so much for sharing.
Delicious! The oregano was a good addition and really added a lot of flavor. Definitely easy to make and very adaptable leftovers. Stacky, we'll miss you and your sense of humor.
This was very good and easy to make. My oldest LOVED this. I used Kraft Zesty Italian and I didn't add the oregano as I am not a fan. I followed the rest of the recipe as written. I put this is an alum. pan and cooked this on the grill. I left some of the marinade in the pan and added the cheese during the last 10 minutes of cooking. It was really good and tasty. We all enjoyed it.
This was so good and really moist. Thanks for the easy wonderful recipe.
This was fantastic. So simple and it tastes great!
Simple. Delicious. Moist. This was a very easy recipe to make. The chicken took on a nice light flavor from the italian dressing. I used only 1 cup of dressing jsut because I did not want to open another bottle. Which I feel was plenty of dressing. The oregano was a great boost of flavor to each bite, I added the cheese the last 5 minutes of baking. Total bake time for mine was 45 minutes.
What a delicious, easy chicken! The marinade gives the chicken a wonderful flavor and the addition of salt, pepper and parmasan cheese make it absolutely the best! The chicken was very juicy and flavorful. I used about 1-1/4 cups of Italian dressing and it was perfect amount. We will definitely have this again. Thanks so much for sharing!