Italian Manicotti

READY IN: 55mins
Recipe by MizzNezz

I think this is better than lasagna.

Top Review by Carianne

I doubled this for a dinner party tonight. I used 1/2 spinach, 1/2 fresh basil, and it really turned out nicely. Next time I will try the "no boil" method--even though I only cooked the manicotti for 8 min, some split while I stuffed them. thank you for a great basic recipe!

Ingredients Nutrition


  1. Heat oven to 350F degrees.
  2. Grease 13x9in baking pan.
  3. In lg bowl mix eggs and next 6 ingredients.
  4. Mix well.
  5. Stuff manicotti shells.
  6. Place side by side in baking pan.
  7. Pour sauce over shells.
  8. Sprinkle with parmesan.
  9. Bake for 35 minutes, until bubbly.

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