Italian Mango Salad

READY IN: 5mins
Recipe by Vielliebchen

A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes.

Top Review by LOUD

This is awsome. fantastic flaver. even better with a splash of balsomic vinegar.I would add the word Mozzeralla to the name. I would have found it alot sooner.

Directions

  1. Peel and cut mango into 24 or more or less little pieces.
  2. Cut mozzarella into the same amount of little pieces.
  3. Put the mozzarella pieces on top of the mango pieces.
  4. Put a basil leave on every mozzarella-mango-tower.
  5. Combine oil and lemon juice and sprinkle over the pieces,.
  6. Add freshly ground pepper and very little salt.
  7. Serve soon.

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