Total Time
Prep 20 mins
Cook 8 mins

This macaroni salad is ideal for picnics and pot luck dinners. No refrigeration required since there is no mayonnaise. Great for large groups.

Ingredients Nutrition


  1. Cook macaroni in salt water for 8 minutes.
  2. Drain and cool.
  3. Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.
  4. Refrigerate for six to eight hours.
  5. To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.

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