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    You are in: Home / Recipes / Italian Macaroni and Cheese With Tomato-Parmesan Topping Recipe
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    Italian Macaroni and Cheese With Tomato-Parmesan Topping

    Average Rating:

    2 Total Reviews

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    • on July 07, 2009

      This was such a delicious dish! It is very rich and decadent! We used 1 cup heavy cream/3 cups 2% milk in place of the half and half, and it turned out great. Thanks for yet another winning recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006

      Very good and an interesting version of mac n' cheese using different cheeses. We skipped the tomato but really enjoyed this macaroni and cheese. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Italian Macaroni and Cheese With Tomato-Parmesan Topping

    Serving Size: 1 (282 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 652.3
     
    Calories from Fat 386
    59%
    Total Fat 42.9 g
    66%
    Saturated Fat 25.1 g
    125%
    Cholesterol 281.3 mg
    93%
    Sodium 1051.2 mg
    43%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 32.8 g
    65%

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