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    You are in: Home / Recipes / Italian Macaroni and Cheese Bake Recipe
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    Italian Macaroni and Cheese Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jean Montfort's Note:

    I got this off of a box of Green Giant broccoli cuts. I added some herbs, DH likes herbs. Be careful not to use too much macaroni, we love the sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Cook pasta in 3-quart saucpan as directed or package.
    3. 3
      Add frozen broccoli during the last minute of cook time and drain.
    4. 4
      Stir together pasta mixture, cheese, garlic, Alfredo pasta sauce, tomatos and herbs in the same saucepan.
    5. 5
      Spoon into ungreased 2-quart casserole.
    6. 6
      Bake about 20 minutes or until hot and top is golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Italian Macaroni and Cheese Bake

    Serving Size: 1 (225 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 99
    29%
    Total Fat 11.0 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 35.3 mg
    11%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.5 g
    18%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    alfredo sauce

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