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    You are in: Home / Recipes / Italian Macaroni and Cheese Recipe
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    Italian Macaroni and Cheese

    Average Rating:

    1 Total Reviews

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    • on October 30, 2006

      This was DELICIOUS! We really enjoyed this different style mac & cheese. I used medium shells, and my kids loved the ricotta cheese in this. I served it just a little differently, because I had company. After assembling the mac & cheese, I poured it all in a 2 qt. casserole dish and spread a whole jar (16 oz.) of heated up Prego spaghetti sauce over the top. Then I spooned out servings like a casserole. Very easy and a definite Keeper in my house! My teenager loved the fact that it was meatless and raved and raved about the flavor. Thanks, firefly68!

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    Nutritional Facts for Italian Macaroni and Cheese

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.7
     
    Calories from Fat 174
    36%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.2 g
    55%
    Cholesterol 117.7 mg
    39%
    Sodium 281.4 mg
    11%
    Total Carbohydrate 50.6 g
    16%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.2 g
    16%
    Protein 23.9 g
    47%

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