Italian Macaroni and Cheese
photo by Stacky5
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 lb pasta in a fun shape like medium pasta shell, spirals, wheels, etc. Something the cheese will cling to
- 1 pint ricotta cheese
- 1 egg
- 1⁄4 cup milk
- salt and pepper
- 1⁄2 cup spaghetti sauce
directions
- Cook pasta in salted water.
- In a bowl big enough to hold everything, mix cheese with egg, salt, pepper, and enough milk to make it gloppy. Add well-drained cooked pasta and mix gently with a lifting motion to avoid mushiness.
- Serve with sauce poured over and a sprinkling of freshly grated parmesan, asiago, or pecorino cheese if desired. It doesn't get much easier than this!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was DELICIOUS! We really enjoyed this different style mac & cheese. I used medium shells, and my kids loved the ricotta cheese in this. I served it just a little differently, because I had company. After assembling the mac & cheese, I poured it all in a 2 qt. casserole dish and spread a whole jar (16 oz.) of heated up Prego spaghetti sauce over the top. Then I spooned out servings like a casserole. Very easy and a definite Keeper in my house! My teenager loved the fact that it was meatless and raved and raved about the flavor. Thanks, firefly68!
RECIPE SUBMITTED BY
I want to try growing small amounts of many different fruits and veg and discovered a website that sells tiny sample packets of seeds for 35c. http://www.artisticgardens.com/
As a beginner cook I found Adele Davis's book "Let's Cook It Right" very helpful. This is not a recipe book (although there are some in there), but an explanation of the science of cooking. What heat does to food, how one method makes meat tough but another tenderizes it, how to cook a moist turkey, that sort of thing.