It was very easy to make. It tasted amazing very good cake. I will make again and again
I made this as part of my contribution to a potluck and our friends absolutely loved it! So delicious. Thanks!
I couldn't beleive tthis cake tasted as wonderful as it looked! I grated semi-sweet choclate over the topping after it set for an hour, then served to my friends on Valentines Day! They LOVED it! Thanks!
I have made this cake twice. It takes 80-90 min to bake, not the 1 hr as stated in recipe. It does not dry out due to longer baking time. Your knife must come out clean for this cake to be done. The longer time I stated is correct as I have baked this in two different ovens and baking time was the same.One was in my gas oven at home, the other was a electric oven while on vacation in my time share condo. Don't be afraid to bake this, oh sooooooo delicious cake! Enjoy
Really delicious--so rich and wonderful! Will make it a lot. Pretty quick and easy! Lots of calories and chosterol however.
Wonderful, easy to make, so good my wife is asking me to make another and the first one isn't even gone yet!
Served this recipe to visiting relatives. My son-in-law liked it so much he wanted to take some home with him. I will definitely make this recipe again. Thanks. Jan
I thought this was really tasty! :) I made it exactly as stated, and it is oh so moist with every bite! It is also very rich in taste, so I think you could get away with even cutting this into 24 pieces (I cut it into even more than that) and still have it be the perfect ending to a meal. I will be making this a few times a year, I am sure. Thank you for such a wonderfully easy recipe to make, and yummy to boot!
The first time I made this it was awesome!!! The second time it has a bit of a 'wang' to it,I put it in a glass pan the first time and a metal pan the second and i believe the ricotta reacted with the metal and that was what the problem was, so only make this in a glass pan. Just a suggestions to be on the safe side. Really awesome cake, not to sweet, gonna make if for an Italian dinner party with the in-laws!! Wish me luck!!!
DO NOT make cupcakes with these. The filling will sink to the bottom a crumble everywhere. They did taste very good though, with the help of a plate and fork. Next time I'll try it with lemon cake and vanilla topping.