1/1 Photo of Italian Light Tiramisu My Signature Dessert
Healthy Debbie's Note:
If you have viewed my other recipes, you might have picked up that I favor low fat, low sugar recipes. Some people might think ---why? Where is all the fun of eating gone? If you try this recipe, you will quickly discover that flavor and low calories, low fat can go together. This is becoming my signature dessert. My family raved about it and yours will, too! The majority of the ingredients and technique came from a Nilla Wafers cookie box but I have modified it to the "light" side.
My Private Note
Units: US | Metric
- 1Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mixes; mix well (about 2 minutes). Stir in 2 cups of whipped topping.
- 2Place 24 of the wafers in 2 1/2-qt. bowl; drizzle with half of the coffee. Top with half each of the pudding mixture and choclate . Repeat all layers.
- 3Top with remaining whipped topping and fruit. Refrigerate at least 2 hours.
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Nutritional Facts for Italian Light Tiramisu My Signature Dessert
Serving Size: 1 (89 g)
Servings Per Recipe: 16
- Amount Per Serving
- % Daily Value
- Calories 150.3
- Calories from Fat 68
- Total Fat 7.6 g
- Saturated Fat 3.4 g
- Cholesterol 8.5 mg
- Sodium 149.9 mg
- Total Carbohydrate 17.5 g
- Dietary Fiber 0.9 g
- Sugars 0.8 g
- Protein 4.1 g
The following items or measurements are not included:
sugar-free instant pudding mix