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    You are in: Home / Recipes / Italian lentil soup Recipe
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    Italian lentil soup

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on September 12, 2002

      I added a little bit of parmesan cheese to this recipe, wow it's great!

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    • on October 30, 2010

      I added some red lentils, too (they make the soup thick). Also added barley & some italian seasoning. Most excellent! Can't wait for cooler weather so I can make it again!

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    • on January 18, 2009

      This is great! The simplicity makes it even better. I made this for dinner when an Indian friend was returning to India. Knowing that they like a little more "kick" in their cuisine, I added a tsp of Indian spice blend: "Dal Masala - Spice Blend for Lentils". It's a blend of salt, dry mango, cumin, coriander, peper, ginger, red chilies, nutmeg, and asafoetida. I'm making this soup again tonight - the perect winter dinner course.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 03, 2009

      I forgot the olive oil - so after it was cooked, i added about a tablespoon of butter to enrich the flavor. I also used chicken stock instead of water - and it was delish!

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    • on January 09, 2006

      I thought it wasn't so good. Quite tasteless in my opinion. Thanks anyway.

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    • on March 28, 2005

      Thanks for sharing this. It was absolutely delicious.

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    • on November 06, 2004

      This is a wonderful soup! Easy to make and oh so good. I followed your instructions exactly. At the end of the cooking, I lightly smashed the beans. Can't wait to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Italian Lentil Soup. Recipe by ratherbeswimmin'

    Italian Lentil Soup

    By ratherbeswimmin'
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    Nutritional Facts for Italian lentil soup

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.7
     
    Calories from Fat 247
    60%
    Total Fat 27.5 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 14.0 g
    56%
    Sugars 3.0 g
    12%
    Protein 11.7 g
    23%
    Detailed Nutrition Values About Nutrition Info

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