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    You are in: Home / Recipes / Italian Lentil Ball Submarine Sandwiches Recipe
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    Italian Lentil Ball Submarine Sandwiches

    Average Rating:

    2 Total Reviews

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    • on June 20, 2010

      We didn't make the sandwiches, I just made the meatballs and my kids absolutely loved them! So easy to make, and healthy too! Thanks for this recipe.

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    • on October 01, 2009

      These were very tasty! I used all green pepper as it is what I had on hand, but otherwise followed the recipe. I was pleasantly surprised that the balls held up well enough to be put on bread like a sandwich; this hasn't been my experience with lentils as my veg patties usually turn out to be more like sloppy joes! That said, I would love to try these with BBQ sauce and cheddar cheese next time. My 2 y/o DS chowed down on these, which is what takes this recipe from four to five stars :). We enjoyed these stuffed in pita halves, and I think it helped keep the sandwich together fairly well. Thanks for posting! Made for PAC Fall 2009.

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    Nutritional Facts for Italian Lentil Ball Submarine Sandwiches

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 24
    12%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 768.4 mg
    32%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 6.5 g
    26%
    Sugars 8.7 g
    35%
    Protein 7.7 g
    15%

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