Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

MMM Good

Directions

  1. Bring water, sugar and the lemon zest to a boil in s medium saucepan.
  2. Boil over high heat for 5 minutes.
  3. Let cool for 5 minutes.
  4. Then stir lemon juice into the sugar water. Pour into a freezer tray and freeze 1/2 hours, or until icy.
  5. Stir and break up icy crystals with a fork.
  6. Freeze again until firm, about 2-1/2 hours longer.
  7. Serve in chilled wine glasses.

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